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Read reviews (1) Rate recipe This unique treatment for cheese dip will be sure to scare your guests silly! They'll be pleasantly surprised when they "dig in" and find that it's peppery and delicious! —Taste of Home Test Kitchen This recipe is: Quick Rate Print Grocery List Recipe Box Email 
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[X] Peppered Tombstone Spread Recipe Prep/Total Time: 20 min. Yield: 6 Servings 20 20 Ingredients 12 ounces cream cheese, softened3/4 teaspoon garlic powder1/4 teaspoon seasoned salt1/4 teaspoon celery salt1/4 teaspoon dried basil1/4 teaspoon dried thyme3 tablespoons coarsely ground pepperFresh parsleyAssorted crackers Directions In a small bowl, combine the first six ingredients; refrigerate for 30 minutes. Shape 1 cup mixture into a tombstone; coat with pepper. Place on serving platter. With the tip of a sharp knife, write "RIP" on the tombstone. In front of the tombstone, shape remaining mixture into a mound. Sprinkle with pepper; press parsley into mound for grass. Serve with crackers. Yield: 1-1/2 cups. Originally published as Peppered Tombstone Spread in Taste of Home Halloween Food & Fun , p51
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(1-1) of 1 reviews Reviewed on Oct. 25, 2010 by chezsacredsuzie Fun and effective, not too difficult to make, this recipe is great for Halloween parties. My tombstone did keep falling forward so I braced it with a cracker at the back. I added roasted garlic to it and wow, lots of flavour in this one. I only used one package of cream cheese though which I believe is 8 oz and everything was fine. Leaves you with dragon breath though! Strong!
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Read reviews (3) Rate recipe We live near the Chesapeake Bay and reap its bountiful seafood harvest. I serve this to company often and receive rave reviews nearly every time. I hope you'll enjoy it as much as my family does! —Jeffrey MacCord, New Castle, Delaware Rate Print Grocery List Recipe Box Email 
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