Trace a star design several times on a piece of paper. Place paper on a baking sheet and cover…
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With a pencil, trace the pattern on tracing paper. Cut out the pattern on a 6-in. square of…
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Thursday, June 27, 2013
Friday, June 21, 2013
BEAUTIFUL,GORGEOUS,AMAZING,SPECIAL,LOVING,UNDERSTANDING,AND MORE WHO IS SHE? SHES MY BESTFRIEND MY ANGEL MY WORLD!HER NAME GABRIELA ANDRADE
by Juan Carlos Garcia
(Grandview,Wa,United States)
MY BESTFRIEND
MY LOVE!
BEAUTIFUL!
GOOD TIMES WITH MY LOVE!
MY SWEETCHEEKS MEANS ALOT TO ME FOR SO MANY REASONS SHES MY BEST FRIEND.SHE HAS THIS BEAUTIFUL AMAZING PERSONALITY AND SHE UNDERSTANDS ME AND SHE KNOWS ME. SHE HAS ALWAYS WANTED THE BEST FOR ME AND HELPED TO POINT ME IN THE RIGHT DIRECTION IN LIFE. AND BABY FOR THAT I THANK YOU.THANK YOU FOR JUST PUTTING UP WITH ME AND FOR ALWAYS HAVING MY BACK. EVERYDAY I FALL IN LOVE WITH YOU MORE AND MORE. BABY U MEAN EVERYTHING TO ME AND NOW WITH OUR LITTLE JAYDA BRIELLE ON THE WAY, IM GONNA WORK ON BEING THE BEST DAD AND BOYFRIEND.
Saturday, June 15, 2013
TO THE GUY WHO TAUGHT ME LOVE UNDER STARS <3 21.11
by Madonna G
(Cairo, Egypt)
To MY WONDERFUL BOYFRIEND, AND FUTURE HUSBAND RAMY <3
I LOVE YOU BECAUSE YOU TAUGHT ME HOW TO EAT SUSHI
I LOVE YOU BECAUSE YOU TAUGHT ME HOW TO USE VIBER
I LOVE YOU BECAUSE YOU TAUGHT ME ALL ABOUT STARS
I LOVE YOU BECAUSE YOU HELP ME IN MY STUDIES
I LOVE YOU BECAUSE YOU TAUGHT ME DIRECTIONS
I LOVE YOU BECAUSE YOU TAUGHT ME TO STOP WEARING BLACK
I LOVE YOU BECAUSE YOU TAKE ME TO VERY ROMANTIC PLACES
I LOVE YOU BECAUSE YOU LOVE ME EVEN WHEN I HAVE SHORT HAIR
I LOVE YOU BECAUSE WHEN YOU SEE ME YOU START SMILING
I LOVE YOU BECAUSE YOU HUG ME TILL THE MORNING
I LOVE YOU BECAUSE YOU ALWAYS SMELL REALLY GOOD ESP IN WOOD
I LOVE YOU BECAUSE YOU HELPED ME PUT NAILPOLISH ONCE
I LOVE YOU BECAUSE YOU DREW ME PERFECTLY
I LOVE YOU BECAUSE YOU TAUGHT ME TO WATCH HIMYM
I LOVE YOU BECAUSE YOU HAVE A GREAT TASTE IN EVERYTHING
I LOVE YOU BECAUSE YOUR FUNNY
I LOVE YOU BECAUSE YOUR SPECIAL
I LOVE YOU BECAUSE YOUR SWEET
I LOVE YOU BECAUSE YOUR ALWAYS THERE FOR ME
I LOVE YOU BECAUSE I CAN TALK TO YOU ABOUT ANYTHING
I LOVE YOU BECAUSE YOUR NOT ONLY MY LOVER BUT MY EVERYTHING
I LOVE YOU BECAUSE YOU TAUGHT ME WHAT LOVE REALLY MEANS
I WILL ALWAYS LOVE YOU FOREVER :)
HAPPY VALENTINES BABY 21.11.2012
Saturday, June 8, 2013
Making a Pastry Crust for Cheesecakes
Prepare crust according to recipe directions. Remove the bottom from a springform pan. Pat about half of the dough onto the bottom of a springform pan. Or, if recipe directs, roll out half of dough, then place on bottom of pan and trim to fit. Bake as directed.
Cool completely. Attach sides of pan and grease sides. Pat remaining dough 1-1/2-in. up the sides of the pan and press onto the bottom crust along the sides of the pan.
Saturday, June 1, 2013
Seafood in Tomato Sauce
Seafood in Tomato Sauce Recipe | Taste of Home Recipes #printdiv { display: list-item; list-style-image: url();list-style-position: inside;word-spacing: -5000em;overflow: hidden;font-size: 1pt;color: #fff;} Subscribe Shop Taste of Home Free Newsletters Digital Editions Share Your Recipe Log In Join Us 
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Seafood in Tomato Sauce Recipe photo by Taste of Home 
Read reviews (3) Rate recipe We live near the Chesapeake Bay and reap its bountiful seafood harvest. I serve this to company often and receive rave reviews nearly every time. I hope you'll enjoy it as much as my family does! —Jeffrey MacCord, New Castle, Delaware Rate Print Grocery List Recipe Box Email 
.addthis_button_tweet.at300b iframe { width: 100px !important; margin-left: 5px !important; } #followLinks { display: none; position: relative; height: 35px;z-index:1; } #followLinksD { height: 35px;background: url(//hostedmedia.reimanpub.com/images/TOH-site/site/follow-newFacebook.jpg) no-repeat top left; width:325px; height:35px; } #followLinks ul, #followLinks ul li a { } #followLinks ul li.addthis_button { margin-top: 3px; position: absolute; top: 0pt; left: 0px; } #followLinks ul li.addthis_button a { text-decoration: none; line-height: 15px; } #followLinks ul li.google_share_button iframe { width: 70px !important; } #followLinks ul li.google_share_button { position: absolute; top: 0pt; left: 70px; } #followLinks ul li.twitter_share_button { position: absolute; left: 145px; top: 2px; } #followLinks ul li.facebook_share_button { position: absolute; left: 245px; top: 2px; } #followLinks ul li.pin_it_button { position: absolute; left: 320px; top: 2px; } #followLinks ul li.email_button { position: absolute; left: 0px; top: 5px; } .rec-Toolbox #followLinks ul li.addthis_button {display:none;}.rec-Toolbox #followLinks ul li.addthis_button a, .rec-Toolbox #followLinks ul li.google_share_button, .rec-Toolbox #followLinks ul li.facebook_share_button a,.rec-Toolbox #followLinks ul li.pin_it_button a, .rec-Toolbox #followLinks ul li a.addthis_button_pinterest{ padding-left:6px!important;}.rec-Toolbox #followLinks ul li.google_share_button,.rec-Toolbox #followLinks ul li.twitter_share_button,.rec-Toolbox #followLinks ul li.facebook_share_button,.rec-Toolbox #followLinks ul li.email_button,.rec-Toolbox #followLinks ul li.pin_it_button{float:left;width:100px;position:static; padding-left:6px; margin:0; padding:0; height:20px; margin-bottom:10px;}.rec-Toolbox #followLinks ul li.pin_it_button{ height:30px;}.rec-Toolbox #followLinks ul li.twitter_share_button a {padding-left:0px;}.rec-Toolbox #followLinksD { height: auto;background: none; } [X] [X] Rate Seafood in Tomato Sauce RecipeClick on stars to rate
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[X] Seafood in Tomato Sauce Recipe Prep: 20 min. Cook: 45 min. Yield: 4 Servings 20 45 65 Ingredients 1-3/4 cups sliced fresh mushrooms1 garlic clove, minced3 tablespoons canola oil, divided1 can (14-1/2 ounces) diced tomatoes, drained1-1/2 teaspoons dried oregano1 teaspoon sugar1 teaspoon dried thymeSalt and pepper to taste1/2 pound lump crabmeat or imitation crabmeat1/2 pound bay scallops1/2 pound uncooked small shrimp, peeled and deveined1 cup cooked long grain rice3/4 cup shredded Parmesan cheese Directions In a large saucepan, saute mushrooms and garlic in 1 tablespoon oil for 3-4 minutes. Add the tomatoes, oregano, sugar, thyme, salt and pepper. Bring to a boil. Reduce heat; cook and simmer for 30 minutes. Uncover; cook 10 minutes longer. Remove from the heat; stir in crab. Meanwhile, in a large skillet, cook scallops and shrimp in remaining oil until shrimp are pink and scallops are opaque. Divide rice among four individual baking dishes. Top with shrimp and scallops. Spoon tomato mixture over rice and sprinkle with Parmesan cheese. Bake at 350° for 10 minutes or until heated through and cheese is melted. Yield: 4 servings.
Originally published as Seafood in Tomato Sauce in Country October/November 1991, p49
Sponsored by:Recommended Wine for this Recipe
More recipes like this:
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Lemon Seafood Pasta more More Recipe Collections: CasserolesCheese RecipesDinner RecipesItalian DinnersItalian RecipesMushroom Main Dish RecipesMushroom RecipesRice Casserole RecipesRice DinnerRice RecipesSeafood RecipesShrimp Dinner RecipesShrimp RecipesTomato Recipes Menus and More
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Top 10 Recipes Seafood in Tomato Sauce Reviewed on Oct. 21, 2012 by sharonkaym48 Reviewed on Oct. 21, 2012 by Fernflower 
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Subscribe > Digital Edition > Give a Gift > Customer Care > Recipes Advanced Search Course Ingredients Holidays Top 10 Recipes More... Healthy Recipe Makeovers Healthy Menus Special-Diets Comfort Food Diet Live-Well Healthy Cooking Plus Community Forums Groups Cooks Who Care Videos Playlists Search Videos Submit Videos Taste of Home Videos Cooking Schools About Us Find a Show Meet Our Staff FAQs How to Cook Contests Hide & Seek Sandy’s Wand Carrie’s Carrot Recipe Contests Cookbooks Taste of Home Baking & Desserts Comfort Food Diet Slow Cooker Kitchen Gadgets Healthy Cooking eCookbooks More... Magazines Taste of Home Plus Simple & Delicious Plus Healthy Cooking Plus My Recipe Box All Saved Recipes Add Personal Recipe My Grocery List My Newsletters [X] $(document).ready(function() { $("#MainMenu a[href^='http://www.tasteofhome.com/rd.asp?id=20964']").attr("target", "_blank"); }); Home > Recipes > Seafood in Tomato Sauce .close_btn{position:absolute;font-size:11px;right:20px;top:17px;z-index:1;}.close_btn:hover{text-decoration:underline; cursor:hand;} Seafood in Tomato Sauce Recipe Seafood in Tomato Sauce Recipe photo by Taste of Home Read reviews (3) Rate recipe We live near the Chesapeake Bay and reap its bountiful seafood harvest. I serve this to company often and receive rave reviews nearly every time. I hope you'll enjoy it as much as my family does! —Jeffrey MacCord, New Castle, Delaware Rate Print Grocery List Recipe Box Email .addthis_button_tweet.at300b iframe { width: 100px !important; margin-left: 5px !important; } #followLinks { display: none; position: relative; height: 35px;z-index:1; } #followLinksD { height: 35px;background: url(//hostedmedia.reimanpub.com/images/TOH-site/site/follow-newFacebook.jpg) no-repeat top left; width:325px; height:35px; } #followLinks ul, #followLinks ul li a { } #followLinks ul li.addthis_button { margin-top: 3px; position: absolute; top: 0pt; left: 0px; } #followLinks ul li.addthis_button a { text-decoration: none; line-height: 15px; } #followLinks ul li.google_share_button iframe { width: 70px !important; } #followLinks ul li.google_share_button { position: absolute; top: 0pt; left: 70px; } #followLinks ul li.twitter_share_button { position: absolute; left: 145px; top: 2px; } #followLinks ul li.facebook_share_button { position: absolute; left: 245px; top: 2px; } #followLinks ul li.pin_it_button { position: absolute; left: 320px; top: 2px; } #followLinks ul li.email_button { position: absolute; left: 0px; top: 5px; } .rec-Toolbox #followLinks ul li.addthis_button {display:none;}.rec-Toolbox #followLinks ul li.addthis_button a, .rec-Toolbox #followLinks ul li.google_share_button, .rec-Toolbox #followLinks ul li.facebook_share_button a,.rec-Toolbox #followLinks ul li.pin_it_button a, .rec-Toolbox #followLinks ul li a.addthis_button_pinterest{ padding-left:6px!important;}.rec-Toolbox #followLinks ul li.google_share_button,.rec-Toolbox #followLinks ul li.twitter_share_button,.rec-Toolbox #followLinks ul li.facebook_share_button,.rec-Toolbox #followLinks ul li.email_button,.rec-Toolbox #followLinks ul li.pin_it_button{float:left;width:100px;position:static; padding-left:6px; margin:0; padding:0; height:20px; margin-bottom:10px;}.rec-Toolbox #followLinks ul li.pin_it_button{ height:30px;}.rec-Toolbox #followLinks ul li.twitter_share_button a {padding-left:0px;}.rec-Toolbox #followLinksD { height: auto;background: none; } [X] [X] Rate Seafood in Tomato Sauce RecipeClick on stars to rate Would you make this recipe again?YesNoWrite a review
[X] Seafood in Tomato Sauce Recipe Prep: 20 min. Cook: 45 min. Yield: 4 Servings 20 45 65 Ingredients 1-3/4 cups sliced fresh mushrooms1 garlic clove, minced3 tablespoons canola oil, divided1 can (14-1/2 ounces) diced tomatoes, drained1-1/2 teaspoons dried oregano1 teaspoon sugar1 teaspoon dried thymeSalt and pepper to taste1/2 pound lump crabmeat or imitation crabmeat1/2 pound bay scallops1/2 pound uncooked small shrimp, peeled and deveined1 cup cooked long grain rice3/4 cup shredded Parmesan cheese Directions In a large saucepan, saute mushrooms and garlic in 1 tablespoon oil for 3-4 minutes. Add the tomatoes, oregano, sugar, thyme, salt and pepper. Bring to a boil. Reduce heat; cook and simmer for 30 minutes. Uncover; cook 10 minutes longer. Remove from the heat; stir in crab. Meanwhile, in a large skillet, cook scallops and shrimp in remaining oil until shrimp are pink and scallops are opaque. Divide rice among four individual baking dishes. Top with shrimp and scallops. Spoon tomato mixture over rice and sprinkle with Parmesan cheese. Bake at 350° for 10 minutes or until heated through and cheese is melted. Yield: 4 servings. Originally published as Seafood in Tomato Sauce in Country October/November 1991, p49
Sponsored by:Recommended Wine for this RecipeThis recipe pairs well with Gallo Family Vineyards® Sauvignon Blanc or Pinot Grigio. To find these wines in your area, click here.
More recipes like this:Seafood Jambalaya
Seafood Bisque
Seafood Pasta
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Tomato Seafood Soup
Spicy Seafood Bisque
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Seafood Medley with Linguine
Lemon Seafood Pasta more More Recipe Collections: CasserolesCheese RecipesDinner RecipesItalian DinnersItalian RecipesMushroom Main Dish RecipesMushroom RecipesRice Casserole RecipesRice DinnerRice RecipesSeafood RecipesShrimp Dinner RecipesShrimp RecipesTomato Recipes Menus and More
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(1-3) of 3 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated Reviewed on Oct. 21, 2012 by sharonkaym48 I found this recipe years ago and enjoyed it immensely. Somewhere along the way the recipe was lost. Thank you TOH for publishing this again. As for the lady worried about expense of the meal, I've used canned crab meat and only used the lesser expensive shrimp for the combination of scallops and shrimp. I fixed this last night as written and it is a DELIGHT!
Reviewed on Oct. 21, 2012 by Fernflower We tried this last night and loved it. It is definitely a keeper .
Reviewed on Oct. 20, 2012 by mellen2001@cox.netIt sounds wonderful, reminiscent of some New England restaurant dishes that I've experiences. I think most of us can't afford it though. I can't buy scallops, shrimp, and lump crabmeat because the cost would take most of my week's food budget! However, if you are lucky to live close to seafood docks and warehouse outlets, this surely would be great!
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Follow Us Advertise with us ADVERTISEMENT Advertise with us ADVERTISEMENT Taste of Home About Us Help Press Room Advertising Tasty Tidbits Contact Us Site Map Terms & Conditions NEW Your Privacy Rights Taste of Home Family Healthy Cooking Simple & Delicious Cooking for 2 Country Woman Cookbooks Newsletters Mobile Shop Taste of Home Taste of Home Cooking Schools Host a School Event Reiman Publications Career Center Reader's Digest Recipe Finder Recipe Search Advanced Search Browse Recipes Submit a Recipe Recipe Contests Recipes Recipe Category Index Appetizers Beverages Bread Recipes Breakfast Recipes Chicken Recipes Winning Recipes Dinner Recipes Desserts Seasonal Recipes Halloween Recipes Thanksgiving Recipes Christmas Recipes Christmas Cookie Recipes New Year's Recipes Bake Sale Recipes Italian Recipes Potluck Recipes Diabetic Recipes Slow Cooker Recipes Salads Sandwiches Side Dish Recipes Soup Recipes Vegetarian Recipes Grilling Recipes Top 10 Recipes How to Cook Healthy Living and Cooking Recipe Makeovers Healthy Menus Special Diet Recipes Comfort Food Diet Live Well Healthy Cooking Plus Community Forums Groups Follow us on facebook Twitter My Account Register My Page My Recipe Box Mail My Profile Log In © Reiman Media Group, LLC., 2012 Sunday, May 26, 2013
Maple Pumpkin Torte
Maple Pumpkin Torte Recipe | Taste of Home Recipes #printdiv { display: list-item; list-style-image: url();list-style-position: inside;word-spacing: -5000em;overflow: hidden;font-size: 1pt;color: #fff;} Subscribe Shop Taste of Home Free Newsletters Digital Editions Share Your Recipe Log In Join Us Subscribe > Digital Edition > Give a Gift > Customer Care > Recipes Advanced Search Course Ingredients Holidays Top 10 Recipes More... Healthy Recipe Makeovers Healthy Menus Special-Diets Comfort Food Diet Live-Well Healthy Cooking Plus Community Forums Groups Cooks Who Care Videos Playlists Search Videos Submit Videos Taste of Home Videos Cooking Schools About Us Find a Show Meet Our Staff FAQs How to Cook Contests Hide & Seek Sandy’s Wand Carrie’s Carrot Recipe Contests Cookbooks Taste of Home Baking & Desserts Comfort Food Diet Slow Cooker Kitchen Gadgets Healthy Cooking eCookbooks More... Magazines Taste of Home Plus Simple & Delicious Plus Healthy Cooking Plus My Recipe Box All Saved Recipes Add Personal Recipe My Grocery List My Newsletters [X] $(document).ready(function() { $("#MainMenu a[href^='http://www.tasteofhome.com/rd.asp?id=20964']").attr("target", "_blank"); }); Home > Recipes > Maple Pumpkin Torte .close_btn{position:absolute;font-size:11px;right:20px;top:17px;z-index:1;}.close_btn:hover{text-decoration:underline; cursor:hand;} Maple Pumpkin Torte Recipe 
Maple Pumpkin Torte Recipe photo by Taste of Home 
Read reviews (8) Rate recipe This pumpkin dessert always gets rave reviews. When people ask where I bought the cake, I smile and say that it was made with love in my own kitchen. —Dianna Wara, Washington, Illinois Rate Print Grocery List Recipe Box Email .addthis_button_tweet.at300b iframe { width: 100px !important; margin-left: 5px !important; } #followLinks { display: none; position: relative; height: 35px;z-index:1; } #followLinksD { height: 35px;background: url(//hostedmedia.reimanpub.com/images/TOH-site/site/follow-newFacebook.jpg) no-repeat top left; width:325px; height:35px; } #followLinks ul, #followLinks ul li a { } #followLinks ul li.addthis_button { margin-top: 3px; position: absolute; top: 0pt; left: 0px; } #followLinks ul li.addthis_button a { text-decoration: none; line-height: 15px; } #followLinks ul li.google_share_button iframe { width: 70px !important; } #followLinks ul li.google_share_button { position: absolute; top: 0pt; left: 70px; } #followLinks ul li.twitter_share_button { position: absolute; left: 145px; top: 2px; } #followLinks ul li.facebook_share_button { position: absolute; left: 245px; top: 2px; } #followLinks ul li.pin_it_button { position: absolute; left: 320px; top: 2px; } #followLinks ul li.email_button { position: absolute; left: 0px; top: 5px; } .rec-Toolbox #followLinks ul li.addthis_button {display:none;}.rec-Toolbox #followLinks ul li.addthis_button a, .rec-Toolbox #followLinks ul li.google_share_button, .rec-Toolbox #followLinks ul li.facebook_share_button a,.rec-Toolbox #followLinks ul li.pin_it_button a, .rec-Toolbox #followLinks ul li a.addthis_button_pinterest{ padding-left:6px!important;}.rec-Toolbox #followLinks ul li.google_share_button,.rec-Toolbox #followLinks ul li.twitter_share_button,.rec-Toolbox #followLinks ul li.facebook_share_button,.rec-Toolbox #followLinks ul li.email_button,.rec-Toolbox #followLinks ul li.pin_it_button{float:left;width:100px;position:static; padding-left:6px; margin:0; padding:0; height:20px; margin-bottom:10px;}.rec-Toolbox #followLinks ul li.pin_it_button{ height:30px;}.rec-Toolbox #followLinks ul li.twitter_share_button a {padding-left:0px;}.rec-Toolbox #followLinksD { height: auto;background: none; } [X] [X] Rate Maple Pumpkin Torte RecipeClick on stars to rate
Would you make this recipe again?YesNoWrite a review [X] Maple Pumpkin Torte Recipe Prep: 20 min. Bake: 20 min. + cooling Yield: 12-14 Servings 20 20 40 Ingredients 1 package (18-1/4 ounces) white cake mix3/4 cup all-purpose flour, divided1 cup water3/4 cup canned pumpkin2 eggs1/3 cup canola oil1 teaspoon ground cinnamon2 tablespoons brown sugar1-1/3 cups vanilla or white chips1/4 cup chopped pecansFROSTING:1 cup butter-flavored shortening7-1/2 cups confectioners' sugar3/4 cup milk2 teaspoons vanilla extract1 to 1-1/2 teaspoons maple flavoring Directions Grease three 9-in. round baking pans; line with waxed paper. Grease the paper and set aside. In a large bowl, combine the cake mix, 1/2 cup flour, water, pumpkin, eggs, oil and cinnamon; beat for 30 seconds on low speed. Beat for 2 minutes on medium. Transfer a third of the batter to a small bowl; beat in brown sugar and remaining flour. Stir in chips and pecans. Pour into one prepared pan. Divide the plain batter between the two remaining pans. Bake at 350° for 20-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a large bowl, cream shortening until fluffy. Add the confectioners' sugar, milk, vanilla and maple flavoring; beat until smooth. Place one plain cake layer on a serving platter. Top with a quarter of the frosting. Top with the pumpkin-nut cake layer. Top with a quarter of the frosting. Top with remaining plain cake layer; spread remaining frosting over top and sides of cake. Yield: 12-14 servings.
Nutritional Facts 1 serving (1 slice) equals 742 calories, 31 g fat (9 g saturated fat), 36 mg cholesterol, 270 mg sodium, 113 g carbohydrate, 2 g fiber, 5 g protein. Originally published as Maple Pumpkin Torte in Taste of Home October/November 2005, p52 More recipes like this:
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Cocoa Cola Cake more More Recipe Collections: All Taste of Home Magazine RecipesBaby Shower RecipesBridal Shower RecipesCake FrostingCake RecipesCakesDessertsFather's Day DessertsFather's Day RecipesFrosting RecipesNut RecipesPecan RecipesPumpkin Cake RecipesPumpkin RecipesTaste of Home Magazine Dessert RecipesTaste of Home Magazine Recipes Menus and MoreRecipe SlideshowsTop 10 Recipes Maple Pumpkin Torte 
Reviewed on Oct. 20, 2012 by smanjela Reviewed on Oct. 19, 2012 by mw68 Reviewed on Oct. 19, 2012 by stroblkristin Reviewed on Jun. 10, 2012 by rgardner2 Reviewed on Dec. 22, 2010 by Cork0214 Halloween Recipes Halloween Party Ideas Halloween Cake Recipes Pumpkin Carving Halloween Cookies All Halloween Recipes Advertise with us ADVERTISEMENT Top Recipe Searches Halloween Desserts , Pumpkin Recipes , Chicken Recipes , Pork Chop Recipes , Cranberry Recipes , Soup Recipes , Apple Recipes , Squash Recipes , Slow Cooker Recipes , Sweet Potato Recipes , Potluck Recipes , Fall Baking Recipes , Thanksgiving Recipes Advanced Search > Browse Recipes > Holidays & Celebrations Newsletter Taste of Home About Us Help Press Room Advertising Tasty Tidbits Contact Us Site Map Terms & Conditions NEW Your Privacy Rights Taste of Home Family Healthy Cooking Simple & Delicious Cooking for 2 Country Woman Cookbooks Newsletters Mobile Shop Taste of Home Taste of Home Cooking Schools Host a School Event Reiman Publications Career Center Reader's Digest Recipe Finder Recipe Search Advanced Search Browse Recipes Submit a Recipe Recipe Contests Recipes Recipe Category Index Appetizers Beverages Bread Recipes Breakfast Recipes Chicken Recipes Winning Recipes Dinner Recipes Desserts Seasonal Recipes Halloween Recipes Thanksgiving Recipes Christmas Recipes Christmas Cookie Recipes New Year's Recipes Bake Sale Recipes Italian Recipes Potluck Recipes Diabetic Recipes Slow Cooker Recipes Salads Sandwiches Side Dish Recipes Soup Recipes Vegetarian Recipes Grilling Recipes Top 10 Recipes How to Cook Healthy Living and Cooking Recipe Makeovers Healthy Menus Special Diet Recipes Comfort Food Diet Live Well Healthy Cooking Plus Community Forums Groups Follow us on
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[X] Maple Pumpkin Torte Recipe Prep: 20 min. Bake: 20 min. + cooling Yield: 12-14 Servings 20 20 40 Ingredients 1 package (18-1/4 ounces) white cake mix3/4 cup all-purpose flour, divided1 cup water3/4 cup canned pumpkin2 eggs1/3 cup canola oil1 teaspoon ground cinnamon2 tablespoons brown sugar1-1/3 cups vanilla or white chips1/4 cup chopped pecansFROSTING:1 cup butter-flavored shortening7-1/2 cups confectioners' sugar3/4 cup milk2 teaspoons vanilla extract1 to 1-1/2 teaspoons maple flavoring Directions Grease three 9-in. round baking pans; line with waxed paper. Grease the paper and set aside. In a large bowl, combine the cake mix, 1/2 cup flour, water, pumpkin, eggs, oil and cinnamon; beat for 30 seconds on low speed. Beat for 2 minutes on medium. Transfer a third of the batter to a small bowl; beat in brown sugar and remaining flour. Stir in chips and pecans. Pour into one prepared pan. Divide the plain batter between the two remaining pans. Bake at 350° for 20-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a large bowl, cream shortening until fluffy. Add the confectioners' sugar, milk, vanilla and maple flavoring; beat until smooth. Place one plain cake layer on a serving platter. Top with a quarter of the frosting. Top with the pumpkin-nut cake layer. Top with a quarter of the frosting. Top with remaining plain cake layer; spread remaining frosting over top and sides of cake. Yield: 12-14 servings. Nutritional Facts 1 serving (1 slice) equals 742 calories, 31 g fat (9 g saturated fat), 36 mg cholesterol, 270 mg sodium, 113 g carbohydrate, 2 g fiber, 5 g protein. Originally published as Maple Pumpkin Torte in Taste of Home October/November 2005, p52
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(1-8) of 8 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated Reviewed on Oct. 20, 2012 by smanjela This is a really good, decadent dessert. Picn1k, vanilla or white chips are sold alongside the chocolate chips in the baking aisle. Just white chocolate chips in other words.
Reviewed on Oct. 20, 2012 by picn1kI have a question; what does 1-1/3 cups vanilla or white chips mean?
Reviewed on Oct. 19, 2012 by mw68 This is for Gloria. You can buy sugar free cake mix and use brown sugar splenda instead of brown sugar. Frosting use 1 8 oz cream cheese and sugar free cool whip mixed together. If you want sweet, add splenda to it.
Reviewed on Oct. 19, 2012 by Gloria HSound delicious. Just wish it somehow could be made so that as a diabetic I could eat it. Over two meals worth of calories and carbs in one piece of cake!
Reviewed on Oct. 19, 2012 by moichereally? starting with a box mix? If I have to doctor it, might as well start from flour and eggs, and leave out all the preservatives in the box mix!
Reviewed on Oct. 19, 2012 by stroblkristin awesome torte
Reviewed on Jun. 10, 2012 by rgardner2 I make this cake for fall get togethers and I always get requests for the recipe.
Reviewed on Dec. 22, 2010 by Cork0214 My family loved this recipe! It has become our new tradition for Christmas dessert!
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Follow Us Advertise with us ADVERTISEMENT Advertise with us ADVERTISEMENT Taste of Home About Us Help Press Room Advertising Tasty Tidbits Contact Us Site Map Terms & Conditions NEW Your Privacy Rights Taste of Home Family Healthy Cooking Simple & Delicious Cooking for 2 Country Woman Cookbooks Newsletters Mobile Shop Taste of Home Taste of Home Cooking Schools Host a School Event Reiman Publications Career Center Reader's Digest Recipe Finder Recipe Search Advanced Search Browse Recipes Submit a Recipe Recipe Contests Recipes Recipe Category Index Appetizers Beverages Bread Recipes Breakfast Recipes Chicken Recipes Winning Recipes Dinner Recipes Desserts Seasonal Recipes Halloween Recipes Thanksgiving Recipes Christmas Recipes Christmas Cookie Recipes New Year's Recipes Bake Sale Recipes Italian Recipes Potluck Recipes Diabetic Recipes Slow Cooker Recipes Salads Sandwiches Side Dish Recipes Soup Recipes Vegetarian Recipes Grilling Recipes Top 10 Recipes How to Cook Healthy Living and Cooking Recipe Makeovers Healthy Menus Special Diet Recipes Comfort Food Diet Live Well Healthy Cooking Plus Community Forums Groups Follow us on facebook Twitter My Account Register My Page My Recipe Box Mail My Profile Log In © Reiman Media Group, LLC., 2012
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