Saturday, August 3, 2013

Peppered Tombstone Spread

Peppered Tombstone Spread Recipe | Taste of Home Recipes #printdiv { display: list-item; list-style-image: url();list-style-position: inside;word-spacing: -5000em;overflow: hidden;font-size: 1pt;color: #fff;} Subscribe Shop Taste of Home Free Newsletters Digital Editions Share Your Recipe Log In Join Us tasteofhome Subscribe > Digital Edition > Give a Gift > Customer Care > Recipes Advanced Search Course Ingredients Holidays Top 10 Recipes More... Healthy Recipe Makeovers Healthy Menus Special-Diets Comfort Food Diet Live-Well Healthy Cooking Plus Community Forums Groups Cooks Who Care Videos Playlists Search Videos Submit Videos Taste of Home Videos Cooking Schools About Us Find a Show Meet Our Staff FAQs How to Cook Contests Hide & Seek Sandy’s Wand Carrie’s Carrot Recipe Contests Cookbooks Taste of Home Baking & Desserts Comfort Food Diet Slow Cooker Kitchen Gadgets Healthy Cooking eCookbooks More... Magazines Taste of Home Plus Simple & Delicious Plus Healthy Cooking Plus My Recipe Box All Saved Recipes Add Personal Recipe My Grocery List My Newsletters [X]

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This unique treatment for cheese dip will be sure to scare your guests silly! They'll be pleasantly surprised when they "dig in" and find that it's peppery and delicious! —Taste of Home Test Kitchen

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[X] Rate Peppered Tombstone Spread RecipeClick on stars to rate 
Would you make this recipe again?YesNoWrite a review [X] Peppered Tombstone Spread Recipe Prep/Total Time: 20 min. Yield: 6 Servings 20 20 Ingredients 12 ounces cream cheese, softened3/4 teaspoon garlic powder1/4 teaspoon seasoned salt1/4 teaspoon celery salt1/4 teaspoon dried basil1/4 teaspoon dried thyme3 tablespoons coarsely ground pepperFresh parsleyAssorted crackers Directions In a small bowl, combine the first six ingredients; refrigerate for 30 minutes. Shape 1 cup mixture into a tombstone; coat with pepper. Place on serving platter. With the tip of a sharp knife, write "RIP" on the tombstone. In front of the tombstone, shape remaining mixture into a mound. Sprinkle with pepper; press parsley into mound for grass. Serve with crackers. Yield: 1-1/2 cups.

Originally published as Peppered Tombstone Spread in Taste of Home Halloween Food & Fun , p51

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(1-1) of 1 reviews Reviewed on Oct. 25, 2010 by chezsacredsuzie

Fun and effective, not too difficult to make, this recipe is great for Halloween parties. My tombstone did keep falling forward so I braced it with a cracker at the back. I added roasted garlic to it and wow, lots of flavour in this one. I only used one package of cream cheese though which I believe is 8 oz and everything was fine. Leaves you with dragon breath though! Strong!

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