Sunday, May 26, 2013

Maple Pumpkin Torte

Maple Pumpkin Torte Recipe | Taste of Home Recipes #printdiv { display: list-item; list-style-image: url();list-style-position: inside;word-spacing: -5000em;overflow: hidden;font-size: 1pt;color: #fff;} Subscribe Shop Taste of Home Free Newsletters Digital Editions Share Your Recipe Log In Join Us tasteofhome Subscribe > Digital Edition > Give a Gift > Customer Care > Recipes Advanced Search Course Ingredients Holidays Top 10 Recipes More... Healthy Recipe Makeovers Healthy Menus Special-Diets Comfort Food Diet Live-Well Healthy Cooking Plus Community Forums Groups Cooks Who Care Videos Playlists Search Videos Submit Videos Taste of Home Videos Cooking Schools About Us Find a Show Meet Our Staff FAQs How to Cook Contests Hide & Seek Sandy’s Wand Carrie’s Carrot Recipe Contests Cookbooks Taste of Home Baking & Desserts Comfort Food Diet Slow Cooker Kitchen Gadgets Healthy Cooking eCookbooks More... Magazines Taste of Home Plus Simple & Delicious Plus Healthy Cooking Plus My Recipe Box All Saved Recipes Add Personal Recipe My Grocery List My Newsletters [X]

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This pumpkin dessert always gets rave reviews. When people ask where I bought the cake, I smile and say that it was made with love in my own kitchen. —Dianna Wara, Washington, Illinois

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[X] Rate Maple Pumpkin Torte RecipeClick on stars to rate 
Would you make this recipe again?YesNoWrite a review [X] Maple Pumpkin Torte Recipe Prep: 20 min. Bake: 20 min. + cooling Yield: 12-14 Servings 20 20 40 Ingredients 1 package (18-1/4 ounces) white cake mix3/4 cup all-purpose flour, divided1 cup water3/4 cup canned pumpkin2 eggs1/3 cup canola oil1 teaspoon ground cinnamon2 tablespoons brown sugar1-1/3 cups vanilla or white chips1/4 cup chopped pecansFROSTING:1 cup butter-flavored shortening7-1/2 cups confectioners' sugar3/4 cup milk2 teaspoons vanilla extract1 to 1-1/2 teaspoons maple flavoring Directions Grease three 9-in. round baking pans; line with waxed paper. Grease the paper and set aside. In a large bowl, combine the cake mix, 1/2 cup flour, water, pumpkin, eggs, oil and cinnamon; beat for 30 seconds on low speed. Beat for 2 minutes on medium. Transfer a third of the batter to a small bowl; beat in brown sugar and remaining flour. Stir in chips and pecans. Pour into one prepared pan. Divide the plain batter between the two remaining pans. Bake at 350° for 20-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a large bowl, cream shortening until fluffy. Add the confectioners' sugar, milk, vanilla and maple flavoring; beat until smooth. Place one plain cake layer on a serving platter. Top with a quarter of the frosting. Top with the pumpkin-nut cake layer. Top with a quarter of the frosting. Top with remaining plain cake layer; spread remaining frosting over top and sides of cake. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 slice) equals 742 calories, 31 g fat (9 g saturated fat), 36 mg cholesterol, 270 mg sodium, 113 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Maple Pumpkin Torte in Taste of Home October/November 2005, p52

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(1-8) of 8 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated Reviewed on Oct. 20, 2012 by smanjela

This is a really good, decadent dessert. Picn1k, vanilla or white chips are sold alongside the chocolate chips in the baking aisle. Just white chocolate chips in other words.

Reviewed on Oct. 20, 2012 by picn1k

I have a question; what does 1-1/3 cups vanilla or white chips mean?

Reviewed on Oct. 19, 2012 by mw68

This is for Gloria. You can buy sugar free cake mix and use brown sugar splenda instead of brown sugar. Frosting use 1 8 oz cream cheese and sugar free cool whip mixed together. If you want sweet, add splenda to it.

Reviewed on Oct. 19, 2012 by Gloria H

Sound delicious. Just wish it somehow could be made so that as a diabetic I could eat it. Over two meals worth of calories and carbs in one piece of cake!

Reviewed on Oct. 19, 2012 by moiche

really? starting with a box mix? If I have to doctor it, might as well start from flour and eggs, and leave out all the preservatives in the box mix!

Reviewed on Oct. 19, 2012 by stroblkristin

awesome torte

Reviewed on Jun. 10, 2012 by rgardner2

I make this cake for fall get togethers and I always get requests for the recipe.

Reviewed on Dec. 22, 2010 by Cork0214

My family loved this recipe! It has become our new tradition for Christmas dessert!

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Monday, May 20, 2013

Iliana&&Zack Forever <333 Yea this is pretty romantic huh ? :*

by Zachary Andre
(Miami)

Iliana I love you so much....
From our first date I knew your were special. I knew you just had to be mine.
Every day I get to see those beautiful big brown eyes of yours It reminds me of how lucky I am to have such a wonderful woman
Your the sweetest most down to earth girl Ive ever met
Even though we've had our ups and downs you will always have my heart
Although we're young and they say what we have is puppy love I KNOW your my soul mate
&&What we have is the stressful but it's also amazing and irreplaceable
Its the realist thing I've ever felt in my life and I'll never let you go <3

I just wanted to show you how much you matter to me and do some things no one has ever done for you :*
Sorry there aren't pictures but iPhones just can't be as amazing as you ;p

Wednesday, May 15, 2013

Life Without You Isn't Worth Living ( Rashik Shrestha)

by Sazita shahi
(Nepal,kathamandu)

We started our relationship with FREINDSHIP then slowly we became more closer and closer, then our relationship took a step forward and we LIKED each other:):)..... And Days were passing as always and we both took our relationship to a magical world in JULY29. July 29 is the perfect day because that day POKCHU and DALLU turned into One Body With Two Souls.............<3<3<3<3<3<3<3<3<3<3<3 Mr RASHIK SHRESTHA , You mean a lot to me! When I close my eyes I see you. When I open my eyes I want to see you. When you are not near, I miss your presence every where, every moment, every time. So many people can love, but no one can love you like I do because they don’t have you to love… You taught me how to love; you taught me how to live; you taught me how to laugh; you taught me how to cry,… I can never forget you, I don’t want to forget you. You are mine. I’ll love you whole my life till I die and even after forever. ? Dallu=?=Pokchu

Friday, May 3, 2013

Circle of roses picture

Buy roses for her, but arrange the flowers in a circle (blooms facing outward) and cut a picture of the 2 of you together into a heart shape and place in the middle of the flowers. Add other embellishments as your inspiration leads :)